Fisherman’s Pie
As we head into Autumn what could be better than a Fisherman's Pie? Packed with fish and topped with creamy mash its comfort food at its best!
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Ingredients
- 450g haddock, skin removed
- 450g cod, skin removed
- 2 Arbroath smokies (optional)
- ½ onion peeled and studded with 4 cloves
- 2 bay leaves
- 40g butter
- 2 ½ tbs plain flour
- 500ml milk
- 1 small bunch parsley, chopped
- 800g mashed potato
- 50g butter melted
- 100ml double cream
- 600g peas
- Knob of butter
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