Swedish Pancakes | Nigella's Recipes | Nigella Lawson

Ingredients

• 125 grams plain flour (sifted)
• ¾ teaspoon fine salt
• 2 teaspoons caster sugar
• 2 large eggs (at room temperature)
• 450 millilitres full fat milk (at room temperature)
• 30 grams unsalted butter (melted and left to cool a little)
• 150 grams blueberries
• 1 x 190 grams jar blueberry jam / preserve / spread
• 20 grams unsalted butter (soft)
• 1 x 250 grams can squirty cream
• 30 grams flaked almonds (toasted in a dry frying pan until golden)