Linzer Tarts Recipe: How to Make It
With a creamy chocolate and hazelnut filling, these decadent Christmas cookies look and taste amazing. Guests will never guess how relatively easy they are to make. —Mary Maddox, Bellmore, New York
Ingredients
- 1 cup butter, softened
- 1 cup confectioners' sugar
- 1 large egg, room temperature
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- Additional confectioners' sugar
- 1/2 cup Nutella
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