Linzer Tarts Recipe: How to Make It

Linzer Tarts Recipe: How to Make It

www.tasteofhome.com

With a creamy chocolate and hazelnut filling, these decadent Christmas cookies look and taste amazing. Guests will never guess how relatively easy they are to make. —Mary Maddox, Bellmore, New York

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Ingredients

  • 1 cup butter, softened
  • 1 cup confectioners' sugar
  • 1 large egg, room temperature
  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • Additional confectioners' sugar
  • 1/2 cup Nutella

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