Linzer Cookies | Nigella's Recipes | Nigella Lawson

Ingredients

• 100 grams whole blanched hazelnuts (toasted if possible - see recipe intro)
• 125 grams caster sugar
• 300 grams plain flour plus more for rolling out
• 200 grams unsalted butter (cold if using a processor, soft if making by hand)
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon fine sea salt
• 1 large egg (at room temperature)
• 1 large egg yolk (at room temperature)
• icing sugar to dust the cookies
• Approx. 4 x 15ml tablespoons redcurrant jelly
• Approx. 4 x 15ml tablespoons seedless raspberry jam