Seared Beef Fillet Burger and Polenta Chips | WW TASTE

Ingredients

• 3 tomatoes, halved
• 1 T olive oil, plus extra for frying
• 1 t sugar
• Sea salt and freshly ground black pepper
• 400 g beef fillet
• 125 g buffalo mozzarella, sliced
• 30 g rocket leaves
• 4 Portuguese rolls, toasted
• 70 g Parmesan, shaved
• Aïoli, for serving (see harissa chicken burger for aïoli recipe)
• For the tomato relish:
• 1 T olive oil
• 200 g Rosa tomatoes, halved lengthways
• 1 shallot, finely chopped
• 2 cloves garlic, finely chopped
• 1 T white wine vinegar
• 2 t white sugar
• 1 lemon, juiced
• 35 g tomato paste
• 1/4 cup water
• 2 T parsley, finely chopped
• For the polenta chips:
• Olive oil, for greasing
• 1 litre chicken stock
• 1 litre water
• 500 g polenta
• 35 g Parmesan, finely grated
• 2 cups sunflower oil