Seared Beef Carpaccio and Pasta recipe | Woolworths TASTE
Enjoy seared beef carpaccio served over al dente pasta tossed with garlic, baby tomatoes, Parmesan shavings, and rocket leaves, drizzled with olive oil.
Ingredients
- 500 g beef fillet (in one piece)
- Flaky salt and coarsely ground black pepper
- Olive oil
- 250 g fresh pasta, boiled al dente
- 1 clove garlic, crushed
- 200 g baby tomatoes, halved or left whole if tiny
- Parmesan shavings
- Rocket leaves
- Balsamic vinegar
More Like This
Seared Beef Carpaccio and Lemon-Oil | Woolworths TASTE
taste.co.za
Seared Beef Carpaccio and Asparagus recipe | WW TASTE
taste.co.za
Seared Beef Carpaccio, Fig and Fennel Salad recipe | TASTE
taste.co.za
Layered seared beef & strawberry carpaccio recipe | TASTE
taste.co.za
Beef carpaccio with rocket, parmesan and aioli
womensweeklyfood.com.au
Beef carpaccio | Women's Weekly Food
womensweeklyfood.com.au
Barbecued Beef Carpaccio | JK BBQ & Outdoor
jkbbq.com.au
Roast Beef with Carpaccio Sauce | Food Guide
foodguide.top