Vegetable Fajita Salad with Chipotle Vinaigrette Recipe | SideChef

Ingredients

• 2 1/2 tablespoon Olive Oil
• 1 ear Corn
• 1 Zucchini
• 1 Red Bell Pepper
• 1 Yellow Bell Pepper
• 1 Red Onion
• 1/2 teaspoon Ground Cumin
• 1/4 teaspoon Chili Powder
• 1/2 Lime
• 2 Romaine Heart
• 1 bunch Scallion
• 1/4 cup Fresh Cilantro
• 3/4 cup Canned Black Beans
• 1 Avocado
• 1/4 cup Queso Fresco
• 1 Lime
• 2 clove Garlic
• 1 Chipotle Peppers in Adobo Sauce
• 2 teaspoon Adobo Sauce
• 1 teaspoon Honey
• 1 pinch Ground Cumin
• 1 tablespoon Extra-Virgin Olive Oil
• to taste Salt