Cinnamon whirls recipe | delicious. magazine

Cinnamon whirls recipe | delicious. magazine

www.deliciousmagazine.co.uk

These fragrant Scandinavian cinnamon whirls are similar to kanelbullar (Swedish) or snegle (Danish) with generous amounts of sweet cinnamon

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Ingredients

  • 500ml milk
  • 150g butter, cut into pieces, plus extra for greasing
  • 800g strong plain flour, plus extra for dusting
  • ½ tsp salt
  • 7g sachet fast-action dried yeast
  • 100g golden caster sugar
  • 1 egg
  • Handful of sugar cubes, lightly crushed
  • For the filling
  • 75g butter
  • 2 tbsp ground cinnamon
  • 75g golden caster sugar

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