Cinnamon whirls recipe | delicious. magazine
These fragrant Scandinavian cinnamon whirls are similar to kanelbullar (Swedish) or snegle (Danish) with generous amounts of sweet cinnamon
Ingredients
- 500ml milk
- 150g butter, cut into pieces, plus extra for greasing
- 800g strong plain flour, plus extra for dusting
- ½ tsp salt
- 7g sachet fast-action dried yeast
- 100g golden caster sugar
- 1 egg
- Handful of sugar cubes, lightly crushed
- For the filling
- 75g butter
- 2 tbsp ground cinnamon
- 75g golden caster sugar
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