Swedish Cinnamon Rolls
Known as Kanelbullar, they have many more layers and swirls than the regular ole American version you know and love. The technique is easy to pull-off at home.
Ingredients
- Dough
- 1½ cups (340g) whole milk
- 5 cups (640g) all-purpose flour
- ⅓ cup (61g) granulated sugar
- 1½ tablespoons (14g) instant yeast
- ½ teaspoon fine sea salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- Filling + Finishing
- 9 tablespoons (128g) unsalted butter, at room temperature
- ½ cup (106g) light brown sugar
- 1 tablespoon ground cinnamon
- Egg wash, as needed
- Pearl sugar, as needed
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