Cajun Style Seafood Boil
What gathering isn't improved by a delicious seafood feast, and this Cajun-style boil delivers bold flavors and a fun, communal dining experience!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dicksmarket.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Saucepan
- Baking sheet
- Parchment paper
Ingredients
- 4 lbs of mixed seafood
- 10-12 small red potatoes, halved
- 6 ears of corn, husked and cut into thirds
- 1 onion, quartered
- 5-6 cloves garlic, smashed
- 1/4 cup Old Bay seasoning
- 2 tbsp smoked paprika
- 2 tbsp salt
- 1 tbsp cayenne pepper (adjust to taste)
- 1/4 cup lemon juice
- 4 tbsp unsalted butter, melted
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