Spicy Cajun Seafood Boil
Explore the flavors of a Spicy Cajun Seafood Boil with a variety of potatoes like Honey Gold®, Enchanted Rose, and Fingerling Medley for a delicious and easy entrée. Shop now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatoinspirations.com.
Cooking tools:
- Stockpot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Serving platter
Ingredients
- Cajun seasoning mix, divided (see ingredients below)
- 3 lb. Potato Inspirations® potatoes
- 1 head garlic, cloves separated and peeled
- 1 large onion, quartered
- 3 lemons, halved
- 1 lemon, quartered (for serving)
- ¼ c. salt
- 8 small sweet red peppers
- 3 jalapeño peppers
- 1 package (14 oz.) smoked sausage, cut into 3" pieces
- 3-4 cobs sweet corn, cleaned
- 4-5 lbs. live crawfish, rinsed thoroughly
- 2 lbs. shrimp
- 2 lbs. mussels
- 1 stick unsalted butter
- 2 tbsp. smoked paprika
- 2 tbsp. cayenne pepper
- 1 tbsp. celery salt
- 2 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tbsp. black pepper
- 1½ tbsp. salt
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