Rachel Khoo's Peppers stuffed with smoky paprika rice Recipe | Food Network UK

Ingredients

• 150g red rice/black rice
• 4 large beef or plum tomatoes
• 6 small red, orange and yellow peppers
• 4 tbsp extra virgin olive oil
• Salt and freshly ground pepper
• 1 red onion, peeled and finely chopped
• 2–4 large mushrooms (approx. 125g), wiped
• 10 cherry tomatoes, roughly chopped
• 10 olives, pitted
• 1 tbsp chopped capers, drained
• 2 tsp smoked paprika
• Optional: 40g raisins, soaked in warm water for 5 minutes and drained
• 2 tbsp dried herbs
• Equipment
• Medium saucepan
• Metal sieve
• Large non-stick pan
• One large tray lined with baking paper