Indian Stuffed Peppers Recipe | Food Network UK

Ingredients

• 340g potatoes, skinned and boiled and then mashed
• 150g spinach, chopped
• 35g grated ginger
• 150g cooked brown rice
• 1 tbsp garam masala
• 1 tsp pomegranate powder (or lemon zest)
• 1 tsp salt and pepper
• Pinch red chilli pepper flakes
• 3 peppers, red, yellow or green
• 1 tbsp grapeseed oil