Thick & Hearty Skirt Steak Chili

Name: Thick & Hearty Skirt Steak Chili
Ingredients: 2.5 pounds grass fed skirt steak (You&#8217;ll need corn starch, salt, and butter for the nice steak sear!); 1 cup dry pinto beans, or 2 cans pinto beans; 8 garlic cloves (I love garlic); 2 medium onions; 1 small can jalapenos; 1 tbsp coconut oil (use a natural oil if possible); 1/2 cup chili powder; 1/4 tsp cayenne pepper; 3 tbsp cornmeal; 2 teaspoons oregano; 2 tsp cumin; 2 tsp unsweetened cocoa powder; 2.5 cups low-sodium chicken broth; 2 tsp honey; 1 can diced tomatoes; 1 pepper (I used and orange pepper, it added some nice flavor and color); 1 bottle of GOOD beer; Optional garnishes: Fritos, Cilantro, Sour Cream, Any kind of onions!

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I LOVE chili, it's the perfect winter time comfort food! Chili with quality steak that's cooked perfectly is what I'm all about. If you've never tried skirt steak, you're missing out! Some people...

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Ingredients

2.5 pounds grass fed skirt steak (You&#8217;ll need corn starch, salt, and butter for the nice steak sear!)
1 cup dry pinto beans, or 2 cans pinto beans
8 garlic cloves (I love garlic)
2 medium onions
1 small can jalapenos
1 tbsp coconut oil (use a natural oil if possible)
1/2 cup chili powder
1/4 tsp cayenne pepper
3 tbsp cornmeal
2 teaspoons oregano
2 tsp cumin
2 tsp unsweetened cocoa powder
2.5 cups low-sodium chicken broth
2 tsp honey
1 can diced tomatoes
1 pepper (I used and orange pepper, it added some nice flavor and color)
1 bottle of GOOD beer
Optional garnishes: Fritos, Cilantro, Sour Cream, Any kind of onions!