Tartar de atún rojo y crema de almendras - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 600 g de lomo de atún rojo
- 40 g de aceite de oliva virgen extra
- ½ manzana Granny Smith
- ½ cucharadita de pimienta negra recién molida
- 14 ramitas de cebollino fresco
- 100 g de almendras crudas sin piel
- ½ cucharadita de sal
- 10 g de miga de pan blanco
- 1 huevo
- 100 g de agua mineral
- ½ cucharadita de pimienta blanca molida
- 1 cucharadita de vinagre
- ½ cucharadita de sal en escamas
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