Blackberries, Coconut & Hazelnuts Meringue Stack – Dee-Licious
Ingredients - **Meringue Stack** - 5 egg whites - ½ tsp cream of tartar - 80g desiccated coconut - 330g caster sugar - 90g roasted skinless hazelnuts chopped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deelicioustv.com.
Ingredients
- **Meringue Stack**
- egg whites: 5
- cream of tartar: ½ tsp
- desiccated coconut: 80g
- caster sugar: 330g
- roasted skinless hazelnuts chopped roughly: 90g
- blackberries or blueberries: 250g
- icing sugar: 3 tsp
- toasted coconut pieces: 3 tbs
- **Hazelnut Praline**
- caster sugar: 110g
- water: 2 tbs
- roasted skinless hazelnuts: 45g
- **Mascarpone Cream**
- egg yolks: 2
- caster sugar: 55g
- Lemon zest (any citrus is fine): 2 tsp
- mascarpone: 500g
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