Eloté Tacos | Plant-Based Recipes

Ingredients

• 1 lime, zested and juiced (divided)
• 2.5 oz cashew milk yogurt
• 1/4 cup vegan mayo
• 8.8 oz precooked brown rice
• 0.25 oz cilantro, leaves and tender stems chopped
• 2 ear of corn, husked and kernels cut off the cob
• 6 yellow corn tortillas
• 1 oz pickled jalapeños
• 2 radish, trimmed and thinly sliced
• 2 tsp vegan parmesan
• 2 tbsp olive oil (from your kitchen)
• Salt (from your kitchen)
• Pepper (from your kitchen)