Mexican Street Corn Tacos Recipe Elote Fiesta in Minutes

Ingredients

• 4 ears of corn, husks removed (or 4 cups frozen corn kernels, thawed)
• 1 tablespoon olive oil (15 ml)
• ½ teaspoon kosher salt (2.5 ml)
• ¼ teaspoon black pepper (1.25 ml)
• ½ cup Mexican crema (or sour cream) (120 ml)
• ¼ cup mayonnaise (60 ml)
• 2 tablespoons chopped fresh cilantro (30 ml)
• 1 tablespoon lime juice, freshly squeezed (15 ml)
• 1 clove garlic, minced
• ½ teaspoon chili powder (2.5 ml)
• ¼ teaspoon smoked paprika (1.25 ml)
• Pinch of cayenne pepper (optional, for extra heat)
• 8 small corn or flour tortillas
• ½ cup crumbled cotija cheese (60 ml)
• Chili powder, for garnish
• Lime wedges, for serving
• Hot sauce, for serving (Valentina or Tapatio, if you're feeling brave!)