Scottish Raisin Scones | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) white vinegar
• 1 cup (250 mL) Milk
• 2 cups (500 mL) all-purpose flour
• 3 tbsp (45 mL) sugar
• 1 tsp (5 mL) salt
• 1/2 tsp (2 mL) baking soda
• 1/3 cup (80 mL) shortening or butter
• 1/2 cup (125 mL) raisins
• 1 egg yolk beaten
• Sugar