TheSaltyShrimper
Teriyaki in this orange-coconut sauce gives an Asian twist to this recipe that we serve over rice. Garnish with some shredded coconut and enjoy! 1 ½ pounds shri
Keywords
- Shrimp Benedict
- Erin Go Bragh Shrimp
- Shrimp Dipping Sauces
- Dipping Sauces
- Cilantro-Lime Shrimp Quesadillas
- Shrimp Boil
- Shrimp Egg Rolls
- Shrimp Cakes
- Shrimp Dip
- Orange-Coconut Shrimp
- Shrimp Spinach Dip
- Blender Shrimp Quiche
- Shrimp Eggrolls
- Hous
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesaltyshrimper.com.
Cooking tools:
- Skillet
- Stove
- Spoon
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Serving bowl
Ingredients
- 1 ½ pounds shrimp, unshelled
- 12 ounces orange marmalade
- 1 tablespoon teriyaki sauce
- 1 tablespoon cornstarch
- 7 ounces shredded coconut
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