Maple-Pecan Galette With Fresh Ginger | Recipe Cart

Name: Maple-Pecan Galette With Fresh Ginger | Recipe Cart
Total time: 1 min
Ingredients: 1 large egg, at room temperature; 1 2/3 cups/215 grams all-purpose flour, plus more for rolling; 1 tablespoon granulated sugar; 1/2 teaspoon fine sea salt; 10 tablespoons/145 grams unsalted butter (1 1/4 stick), cold and cut into 1-inch cubes; 1 1/2 cups/150 grams whole pecans, lightly toasted (see Note); 3/4 cup/110 grams maple sugar (or use brown sugar, preferably muscovado or powdered jaggery), plus more for sprinkling; 6 tablespoons/85 grams unsalted butter (3/4 stick), at room temperature and cut into 1-inch cubes; 1 large egg, at room temperature, beaten; 1 tablespoon bourbon, brandy or rum (optional); 2 teaspoons vanilla extract; 2 teaspoons finely grated fresh ginger; 1/4 teaspoon ground allspice; 1/4 teaspoon fine sea salt; Flaky sea salt, for sprinkling; Whipped cream or ice cream, for serving

getrecipecart.com

Like a cross between a giant Danish and a frangipane-filled tart, this not-too-sweet galette is perfect for the holidays and beyond. Maple sugar gives it a warm

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Ingredients

1 large egg, at room temperature
1 2/3 cups/215 grams all-purpose flour, plus more for rolling
1 tablespoon granulated sugar
1/2 teaspoon fine sea salt
10 tablespoons/145 grams unsalted butter (1 1/4 stick), cold and cut into 1-inch cubes
1 1/2 cups/150 grams whole pecans, lightly toasted (see Note)
3/4 cup/110 grams maple sugar (or use brown sugar, preferably muscovado or powdered jaggery), plus more for sprinkling
6 tablespoons/85 grams unsalted butter (3/4 stick), at room temperature and cut into 1-inch cubes
1 large egg, at room temperature, beaten
1 tablespoon bourbon, brandy or rum (optional)
2 teaspoons vanilla extract
2 teaspoons finely grated fresh ginger
1/4 teaspoon ground allspice
1/4 teaspoon fine sea salt
Flaky sea salt, for sprinkling
Whipped cream or ice cream, for serving