Maple Ginger Nectarine Galette
Expand your dessert menu with a yummy maple ginger nectarine galette. You just need 5 ingredients, including pure maple syrup. Vanilla ice cream optional!
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Cooking tools:
- Rolling pin
- Pastry brush
- Ice cream scoop
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Measuring cup
Ingredients
- 1 refrigerated pie crust
- 1 lb (about 3) nectarines or peaches, pitted and sliced, about 3 cups
- 4 Tbsp pure maple syrup (preferably amber syrup for its rich flavor), divided
- 1/4 tsp ground ginger
- 1 tsp sugar in the raw or brown sugar
- Vanilla ice cream, serving suggestion
- Fresh mint leaves, garnish
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