Scalloped Potato & Kale Casserole - Middlebury Food Co-op
This delicious casserole makes a perfect dish for your Easter brunch, or any occasion when you need to feed a crowd. You’ll find ham and potatoes featured in ou
Ingredients
- 1 lb fresh kale
- 5 med-large potatoes, thinly sliced
- 2 cloves garlic, minced
- 1 C cooked ham, diced (optional)
- 1 1/2 C grated VT cheddar
- 6 T cold, unsalted butter
- 1/2 tsp salt
- fresh ground black pepper
- 1 1/4 C milk
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