Zucchini Wakame Fritters
The dish that got my kids past the idea that seaweed is not for eating. These Wakame Fritters are easy to make, delicious and so nutritious!
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Cooking tools:
- Grater
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- mall handful dried Wakame blades
- 2/3 cup plain flour
- 2 beaten eggs
- ½ cup basil leaves
- ½ cup sliced spring onion
- ¼ tsp pepper
- 2 tablespoons oil (eg veg, olive, rice bran etc)
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