Ingredients
- 2 Zucchini, Grated
- 1 Onion, finely diced
- 1 Cup Edamame Peas
- Handful of Parsley, finely chopped, or Sea Lettuce Flakes
- 2 Eggs
- 1 Clove of Garlic, Minced
- ½ Cup Brown Rice Flour • Dash of Apple Cider Vinegar
- Salt & Pepper to taste
- 1 Tablespoon Wakame Flakes
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