Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Ingredients: 9-10oz fresh spinach (about two cups); 11-12oz jar of artichokes, chopped; 3-4 garlic cloves, minced (use more if you’d like); 3 Tbsp butter; 2 heaping Tbsp Bob’s Red Mill Gluten Free All Purpose Baking Flour; 2 cups milk, room temperature or warm (2%, whole recommended); 1 cup grated parmesan; 1 cup mozzarella; ¼ cup gluten free breadcrumbs; Kosher salt, cracked black pepper, onion & garlic powder, paprika, cayenne to taste

glassofweinstein.com

This supreme appetizer and ultimate party starter!

View full recipe on glassofweinstein.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glassofweinstein.com.

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Ingredients

9-10oz fresh spinach (about two cups)
11-12oz jar of artichokes, chopped
3-4 garlic cloves, minced (use more if you’d like)
3 Tbsp butter
2 heaping Tbsp Bob’s Red Mill Gluten Free All Purpose Baking Flour
2 cups milk, room temperature or warm (2%, whole recommended)
1 cup grated parmesan
1 cup mozzarella
¼ cup gluten free breadcrumbs
Kosher salt, cracked black pepper, onion & garlic powder, paprika, cayenne to taste