Mexican Stuffed Peppers (Paleo) Recipe - Food.com
Adapted from fastpaleo.com.
Ingredients
- 1 lb lean ground beef
- 1 (1 1/4 ounce) packet low-sodium taco seasoning
- 1 large onion, chopped
- 1 (10 ounce) can tomatoes and green chilies (e.g. Rotel)
- 6 ounces tomato paste
- 1/2 cup chopped cilantro
- 4 ounces black olives, sliced
- 4 yellow bell peppers
- fresh salsa
- 3 avocados
- 1 teaspoon garlic powder
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