Maple Chicken & Rice Casserole

Name: Maple Chicken & Rice Casserole
Total time: 70 min
Ingredients: 60 ml (1/4 cup) vegetable oil; 250 ml (1 cup) long-grain brown rice; 60 ml (1/4 cup) maple syrup (preferably golden syrup for its delicate flavour); 15 ml (1 tablespoon) soy sauce; 500 ml (2 cups) chicken broth; 4 (2) green onions, chopped; 500 ml (2 cups) cooked chicken, shredded; 60 ml (1/4 cup) celery, fine chopped; 40 g (1/4 cup) diced red bell pepper

maplefromcanada.ca

A simple stovetop meal comes out extra delicious when you stir in the umami flavours of soy and maple.

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Ingredients

60 ml (1/4 cup) vegetable oil
250 ml (1 cup) long-grain brown rice
60 ml (1/4 cup) maple syrup (preferably golden syrup for its delicate flavour)
15 ml (1 tablespoon) soy sauce
500 ml (2 cups) chicken broth
4 (2) green onions, chopped
500 ml (2 cups) <span data-teams="true"> cooked chicken, shredded</span>
60 ml (1/4 cup) celery, fine chopped
40 g (1/4 cup) <span data-teams="true">diced red bell pepper</span>

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Maple Chicken & Rice Casserole

Ingredients

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