Maple Curried Chicken
Maple lends a special touch to delicious curry. Takes only a few minutes and you’ll be serving flavourful chicken with crunchy veggies, rice or vermicelli.
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Ingredients
- 4 chicken breasts, cut into cubes
- 60 ml (1/4 cup) Canola oil
- 30 ml (2 tablespoons) curry powder
- 80 ml (1/3 cup) maple syrup (preferably golden syrup for its delicate flavour)
- 398 ml (14 oz) coconut milk
- <span data-teams="true">To accompany: Basmati rice, naan bread</span>
- <span data-teams="true">To garnich: coriander, green shallots</span>
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