Biscuits and gravy recipe with chicken breakfast sausage

Ingredients

• 4 freshly baked buttermilk biscuits (such as Eating Well’s Buttermilk Biscuits)
• extra virgin olive oil
• homemade chicken breakfast sausage , uncooked
• 1/4 cup all-purpose flour
• 3/4 teaspoon Kosher salt
• 3/4 teaspoon freshly ground black pepper, plus more for garnish
• 1/4 teaspoon ground sage
• 1 1/2 cup 1% milk
• 1/2 lb ground chicken
• 1/2 teaspoon ground sage
• generous 1/4 teaspoon Kosher salt
• generous 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon brown sugar