Dill Scented Stuffed Potatoes | Blue Flame Kitchen
Stuffed potatoes are like baked potatoes, only with the butter and sour cream baked right into the potatoes. This version boosts things even further with the distinctive flavour of dill.
Ingredients
- 4 large russet potatoes
- 1/3 cup sour cream
- 1/4 cup salted butter, softened
- 2 tbsp lemon juice
- 1 tsp dill weed
- 1/2 tsp salt
- 1/4 tsp garlic powder, optional
- 1/8 tsp freshly ground pepper
- 1 tbsp salted butter, melted
- Paprika*
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