Herb Marinated Chicken | Cook Smarts

Ingredients

• 4 cloves Garlic, diced
• 1/4 cup Oil, cooking
• 2 Tbsp Lemon juice
• 1 Tbsp Italian seasoning
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 4 Chicken thighs, bone-in and skin on
• for baking Foil
• 12 oz Cauliflower florets, fresh or frozen
• 12 oz Potatoes, russet, cubed
• 1/4 cup Milk
• 1 Tbsp Butter
• 12 oz Bread, sourdough, cubed (sub any type of bread)
• 3 cloves Garlic, chopped
• 1 Onions, medium, diced
• 8 oz Carrots, diced
• 2 stalks Celery (opt), diced
• 1/4 cup Parsley, fresh, chopped
• 3 Tbsp Butter
• 1/2 tsp Thyme, dried
• 2 Eggs
• 1 1/2 cups + 3/4 cup Stock, any type