Jamaican Jerk Chicken with Summer Fruit Salsa recipe | PCC Community Markets

Ingredients

• 1/4 cup olive oil
• 1 lime, juiced
• 1 small onion, coarsely chopped
• 2 green onions, coarsely chopped
• 1 jalapeño pepper, seeded and chopped
• 1 tablespoon grated or minced ginger
• 2 to 3 cloves garlic, coarsely chopped
• 1 tablespoon dried thyme
• 1 tablespoon sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon freshly ground nutmeg
• Pinch of ground cloves
• 1 teaspoon ground allspice
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 boneless, skinless chicken breasts or 6 boneless, skinless thighs