Traditional Greek Meatball Soup (Giouvarlakia/ Youvarlakia) in Egg-lemon sauce recipe - My Greek Dis

Ingredients

• 500g lean minced beef (18 ounces)
• ¼ of a cup long-grain rice (not boiled)
• ½ cup parsley, finely chopped
• 1 medium sized onion, finely chopped
• 1 egg
• 2 tbsps olive oil
• ½ carrot, grated (optional)
• 3 tbsps fresh dill, finely chopped (optional)
• 1 tsp salt
• a pinch of coriander
• freshly ground pepper
• 2 eggs
• juice of 2 lemons