Grandma's Giouvarlakia

Grandma's Giouvarlakia

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RECIPE OF TRADITIONAL GREEK MEATBALL SOUP (GIOUVARLAKIA) IN EGG-LEMON SAUCE

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Ingredients

  • 500 g minced beef
  • 1 egg
  • 1 onion finely chopped
  • 1/2 carrot grated (optional)
  • 2-3 tablespoon(s) olive oil
  • ¼ cup round grain rice
  • 2 tablespoon(s) dill finely chopped
  • 2 tablespoon(s) parsley finely chopped
  • salt
  • freshly ground pepper
  • 1-1 ½ litre water or broth
  • 2 bay leaves
  • 1 carrot chopped
  • 1 potato chopped
  • 1 rib of celery chopped
  • 2 eggs
  • 1 level teaspoon(s) corn starch
  • lemon juice, of 2 lemons

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