Grandma's Giouvarlakia
RECIPE OF TRADITIONAL GREEK MEATBALL SOUP (GIOUVARLAKIA) IN EGG-LEMON SAUCE
Ingredients
- 500 g minced beef
- 1 egg
- 1 onion finely chopped
- 1/2 carrot grated (optional)
- 2-3 tablespoon(s) olive oil
- ¼ cup round grain rice
- 2 tablespoon(s) dill finely chopped
- 2 tablespoon(s) parsley finely chopped
- salt
- freshly ground pepper
- 1-1 ½ litre water or broth
- 2 bay leaves
- 1 carrot chopped
- 1 potato chopped
- 1 rib of celery chopped
- 2 eggs
- 1 level teaspoon(s) corn starch
- lemon juice, of 2 lemons
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