Giouvarlakia soup - iCookGreek
Experience the flavorful giouvarlakia soup with meatballs, dill, and mint in a hearty beef broth—served with a zesty egg-lemon sauce. Perfect for a comforting Greek meal.
Ingredients
- 500g minced beef
- 1 grated onion
- 1/4 cup Carolina rice
- 3 tbs finely chopped dill
- 2 tbs of finely chopped mint
- salt, freshly ground pepper
- ½ cup olive oil
- 5 cups beef broth
- For the egg-lemon sauce
- 2 eggs
- juice of 1 lemon
More Like This
Grandma's Giouvarlakia
visitgreece.gr
Traditional Greek Meatball Soup (Giouvarlakia/ Youvarlakia) in Egg-lemon sauce recipe - My Greek Dis
mygreekdish.com
Giouvarlakia (Greek meatball and vegetable soup) - Vicki's Greek Recipes
vickisgreekrecipes.com
Yiouvarlakia - Greek Meatball soup with Lemon - Cooking Tranquality
cookingtranquility.com
Giouvarlakia Meatball Soup | fooodlove.com
fooodlove.com
Traditional Greek meatball soup (Giouvarlakia) - KYKNOS S.A. Greek Canning Company
kyknoscanning.com
Greek Meatball and Rice Soup (Youvarlakia) -Full Thyme Foodie
fullthymefoodie.com
Youvarelakia Soupa Avgolemono (meat-rice Soup) " Recipe - Food.com
food.com