Roasted squash and apple salad with truffled goats' cheese
Roasted squash and apple salad with goats' cheese Roasted squash and apple salad with goats' cheese Sarah Randell Our former Food Director, and previously food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Baking pan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Fork
- Spoon
- Serving platter
Ingredients
- the bottom ½ of a butternut squash, peeled and deseeded
- 2 medium red onions
- 2 eating apples
- 2-3 tbsp olive oil
- 2 red chillies
- 2 tbsp pumpkin seeds
- 125g soft goats’ cheese
- 1 tbsp extra-virgin olive oil flavoured with white truffle
- 140g baby-leaf lamb’s lettuce
- 2 tbsp olive oil
- 1 tbsp roasted pumpkin seed oil
- 1 tsp red wine vinegar
- 1 tsp brown sugar
- 1 crushed garlic clove
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