Roasted Butternut Squash & Apple Salad Recipe
This butternut squash salad recipe packs a powerful punch with crispy lettuce, sweet apples, toasted pumpkin seeds, and Marzetti® Simply Dressed® Balsamic Vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- 4 cups butternut squash, peeled and cut into 1 1/2-inch pieces
- 2 tablespoons vegetable oil
- Salt
- ground black pepper
- 6 cups romaine lettuce, chopped
- 4 ounces white cheddar cheese, shredded
- 2 Granny Smith apples, diced
- 3/4 cup pumpkin seeds, toasted and salted
- 2/3 cup Marzetti® Simply Dressed® Balsamic Vinaigrette, divided
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