Ingredients
- 800 g Kartoffeln
- ½ rote Chilischote, frisch
- 1 Zwiebel
- 50 g Haferflocken
- 1 ½ TL Salz
- ¼ TL Pfeffer
- 1 Prise Muskat
- 2 Eier
- 24 Scheiben Bacon
- frische Petersilienblätter
- Schmand
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