Ingredients
- ½ rote Chilischote, frisch
- 1 Zwiebel
- 20 g Öl
- 350 g Paprika, gemischt
- 150 g Wasser
- 50 g Tomatenmark
- 1 Dose stückige Tomaten
- 1 Dose Mais
- 300 g Kartoffeln
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 1 TL Salz
- ½ TL Pfeffer
- 250 g Mini-Kabanossi
- 1 Dose Kidneybohnen
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