Lamb With Olives | Saveur

Ingredients

• 2 Tbsp. lard or vegetable shortening
• 4 oz. salt pork, cubed
• 1 medium yellow onion, peeled and chopped
• 2 medium cloves garlic, peeled and minced
• 2 lb. lamb shoulder (have butcher cut into medium pieces)
• 1 Tbsp. flour
• 2 Tbsp. tomato paste
• 1 cup red wine
• 4 sprigs fresh thyme
• 3 sprigs fresh rosemary
• Salt and freshly ground black pepper
• 2 bay leaves
• 6 medium carrots, peeled, trimmed, and sliced
• 1⁄2 - 1 cups picholine or other good French or Italian green olives