Balsamic-Grilled Radicchio Salad Recipe | Clean Plates
A bright and vibrant Balsamic Grilled Radicchio Salad recipe from Jeanine Donofrio's cookbook Love and Lemons.
Ingredients
- 2 small heads radicchio
- Extra-virgin olive oil, for drizzling
- White balsamic vinegar, for drizzling
- 2 cups (500 ml) mixed salad greens
- ⅓ cup (75 ml) hazelnuts, chopped and toasted
- Parmesan cheese wedge, for shaving
- Sea salt and freshly ground black pepper
- 2 slices grainy bread + ½ clove garlic (optional)
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