Balsamic-Grilled Radicchio Salad Recipe | Clean Plates

Balsamic-Grilled Radicchio Salad Recipe | Clean Plates

cleanplates.com

A bright and vibrant Balsamic Grilled Radicchio Salad recipe from Jeanine Donofrio's cookbook Love and Lemons.

View Original

Share this recipe:

Ingredients

  • 2 small heads radicchio
  • Extra-virgin olive oil, for drizzling
  • White balsamic vinegar, for drizzling
  • 2 cups (500 ml) mixed salad greens
  • ⅓ cup (75 ml) hazelnuts, chopped and toasted
  • Parmesan cheese wedge, for shaving
  • Sea salt and freshly ground black pepper
  • 2 slices grainy bread + ½ clove garlic (optional)

More Like This