Balsamic Grilled Radicchio Salad | Clean Plates

Ingredients

• 2 small heads radicchio
• Extra-virgin olive oil, for drizzling
• White balsamic vinegar, for drizzling
• 2 cups (500 ml) mixed salad greens
• ⅓ cup (75 ml) hazelnuts, chopped and toasted
• Parmesan cheese wedge, for shaving
• Sea salt and freshly ground black pepper
• 2 slices grainy bread + ½ clove garlic (optional)