Burmese Shrimp Cake Recipe - Pointshop Articles
Delightful Burmese shrimp cakes made from pounded shrimp, egg whites, and spring onions. Perfect finger food or accompaniment to Mohinga noodle soup. Easy frying recipe included.
Ingredients
- 250 grams of raw shrimps
- 2 stalks of spring onions
- 2 portions of egg whites
- 1 tea spoon of salt
- 1 tea spoon of sesame oil
- Some corn flour
- Sufficient oil for frying
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