Turkey Salsa Bowls with Tortilla Wedges Recipe: How to Make It

Name: Turkey Salsa Bowls with Tortilla Wedges Recipe: How to Make It
Total time: 45 min
Ingredients: 1 pound lean ground turkey; 1/2 cup chopped sweet pepper; 1/4 cup thinly sliced celery; 2 green onions, chopped; 1 jar (16 ounces) medium salsa; 1 can (16 ounces) kidney beans, rinsed and drained; 1 cup uncooked instant brown rice; 1 cup water; 4 whole wheat tortillas (8 inches); 1 tablespoon canola oil; 8 cups torn romaine (about 1 head); Optional toppings: Chopped tomatoes, sliced ripe olives, cubed avocado, shredded cheddar cheese and chopped green onions

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Delicious and nutritious, this dish was a favorite of the kids who participated in the junior chef classes I taught at my church. The recipe encouraged creativity and healthy eating as students...

Keywords

salsa turkey

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Ingredients

1 pound lean ground turkey
1/2 cup chopped sweet pepper
1/4 cup thinly sliced celery
2 green onions, chopped
1 jar (16 ounces) medium salsa
1 can (16 ounces) kidney beans, rinsed and drained
1 cup uncooked instant brown rice
1 cup water
4 whole wheat tortillas (8 inches)
1 tablespoon canola oil
8 cups torn romaine (about 1 head)
Optional toppings: Chopped tomatoes, sliced ripe olives, cubed avocado, shredded cheddar cheese and chopped green onions