Bifana (with a Luxembourgish twist) ⋆Anne's Kitchen
Experience Bifana with a Luxembourgish twist—marinated pork, garlic, paprika, white wine, and special mustard. Perfect for lunch, inspired by Anne's Kitchen. #BifanaDelight 🥪
Ingredients
- 6 small and thin pork loin cutlets
- 3 garlic cloves
- ½ tsp paprika powder
- a pinch of chili powder
- 180ml white wine
- 2 sprigs of thyme
- 1 bay leaf
- 1 tbsp olive oil
- 15 g butter, cold
- Salt and pepper
- 2 bread rolls
- Luxembourgish mustard
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