American meatloaf with warm potato salad ⋆Anne's Kitchen

Ingredients

• 500g beef and pork mince (haché supérieur)
• 1 small onion
• 1 garlic clove
• 20g butter
• 1 tbsp Moutarderie de Luxembourg ketchup
• 1 tbsp Moutarderie de Luxembourg BBQ sauce
• 1 tbsp Moutarderie de Luxembourg Moutarde forte
• 1 tsp Worcestershire sauce
• 30g breadcrumbs
• 2 tbsp parsley
• 1 egg
• ½ tsp salt
• pepper
• 700g waxy potatoes
• 120g sour cream
• 120g Moutarderie de Luxembourg mayonnaise au citron
• ½ tsp dried garlic granules
• 10g chives, chopped