Son-In-Law Eggs
No one really knows how this dish got its name but it is one of my favourite Thai dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nonyasecrets.com.
Ingredients
- 10-12 hard boiled eggs, peeled
- 1 tablespoon tamarind paste
- 2 tablespoons Surani sauce
- 1 tablespoon palm sugar
- 1 tablespoon fish sauce
- 1 cup vegetable oil for deep frying
- 6 shallots, finely sliced and shallow fried until crisp
- 6 cloves garlic, finely sliced and shallow fried until crisp
- ½ cup vegetable oil for shallow frying
- 1 cup fresh coriander leaves
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