Cider-Glazed Pork Chops | America's Test Kitchen

Name: Cider-Glazed Pork Chops | America's Test Kitchen
Ingredients: 1/2 cup distilled white vinegar or cider vinegar; 1/3 cup light brown sugar; 1/3 cup apple cider or apple juice; 2 tablespoons Dijon mustard; 1 tablespoon soy sauce; Pinch cayenne pepper; 4 boneless, center-cut pork loin chops , 5 to 7 ounces each, 1/2 to 3/4 inch thick; Salt and ground black pepper; 1 tablespoon vegetable oil

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Thin boneless chops cook up dry and bland, but their convenience is enticing. Could we turn them into a flavorful weeknight meal?

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Ingredients

1/2 cup distilled white vinegar or cider vinegar
1/3 cup light brown sugar
1/3 cup apple cider or apple juice
2 tablespoons Dijon mustard
1 tablespoon soy sauce
Pinch cayenne pepper
4 boneless, center-cut pork loin chops , 5 to 7 ounces each, 1/2 to 3/4 inch thick
Salt and ground black pepper
1 tablespoon vegetable oil