Roasted Vegetable Maple Pecan Salad - Sprinkles & Sea Salt

Ingredients

• 4 cups butternut squash, cubed
• 1 pound brussel sprouts, halved
• 4 tbsp olive oil, divided
• 1/2 tsp salt, divided
• 1/2 cup pecans
• 1/4 cup dried cranberries
• 2oz crumbled goat cheese
• 1/4 cup pure maple syrup
• 2 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1/4 tsp salt